A classic recipe, normally made from the juice and peel of bitter Oranges. Paired with grapefruit, a more pronounced herbal, woody flavour. With the addition of sugar, the extremes of bitterness and sourness are what make marmalade so full- flavourful and interesting. Yeah, of course, simply put it on toast.
Gluten-Free, No Artificial colours or flavours, No added MSG, suitable for Vegetarians & Vegans.
Ingredients: Jackson and Ruby Grapefruit Water, Sugar, Lemon
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